- 260g oat flour
- 42g powdered sugar
- 73g cup brown sugar
- 1 teaspoon vanilla
- pinch of salt
- 1 tub of Ben & Jerry’s Cookie Dough ice cream
- 80g mini chocolate chips
Prep Time: 10 minutes
Total Time: 10 minutes
WHAT TO DO:
Gather all ingredients.
Combine all ingredients in a large mixing bowl.
Stir to combine well. Serve immediately or refrigerate.
Serve with cookies, pretzels, graham crackers, and other treats for dipping. Enjoy!
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Oats aren’t just for breakfast anymore — soon all your favourite Ben & Jerry’s Non-Dairy ice cream flavours will be made using a rich and decadent oat-based recipe! Look for new Cookies on Cookie Dough Non-Dairy ice cream in freezers near you soon.