- 6 pancakes (make your own or use your favourite shop-bought pancakes)
- Hot chocolate sauce
- Hundreds and thousands
- 1/2 teaspoon vanilla extract
- 1 tub Ben & Jerry’s Cookie Dough ice cream
- Glace cherries (optional garnish)
Prepare your pancakes and gather all other ingredients. Place hot chocolate sauce and sprinkles in individual shallow bowls.
Dip the edges of each pancake in the hot chocolate sauce and then into the sprinkles. Place each in a taco holder or wedge them next to one another in a small casserole dish. Put 2 scoops of Ben & Jerry’s Cookie Dough ice cream into each pancake taco.
Top with a cherry (if using) and enjoy!
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Our Best Non-Dairy Recipe Yet! A Smooth and Decadent NEW Oat-Based Recipe is Coming Soon to Your Freezer!
Oats aren’t just for breakfast anymore — soon all your favourite Ben & Jerry’s Non-Dairy ice cream flavours will be made using a rich and decadent oat-based recipe! Look for new Cookies on Cookie Dough Non-Dairy ice cream in freezers near you soon.