Kirsten Schimoler has been living the dream (developing new flavours at Ben & Jerry’s) since 2009. As Kirsten explains it, she’s technically a scientist but what she’s really into is “playing with food.”
“The thing about Flavour Gurus is that we’re all a little weird,” she says. “There’s a reason we call it Bizarre & D instead of R&D.” What Kirsten means is that Flavour Gurus have a different outlook on the world...and food. They can imagine totally unique combinations of flavours that others wouldn’t dream of trying. When it works, it’s pure magic.
Kirsten backs up her creativity in the kitchen with heavy doses of research. “Inspiration comes from everywhere,” Kirsten says. She travels the world on Flavour Guru Trend Treks. From dawn to the wee hours she’ll explore restaurants, bakeries, candy shops, and cocktail bars looking for her next great flavour idea.
Find out more about Kirsten’s road to her dream job in our latest Flavour Guru story:
15 Completely Useless Facts About Ice Cream
Which country eats the most ice cream? What’s really going on when you get a brain freeze? These facts may be useless, but they sure are sweet.
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Ben & Jerry's Ice Cube Tray Truffles
Ben & Jerry's Ice Cube Tray Truffles
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Layered Smoothie Pops
Layer upon layer of Moo-phoria smoothie magic! Use that pint of Moo-Phoria Chocolate Cookie Dough light ice cream to whip up this sweet treat.
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Recipe: Vegan Fancy Fudge Pops
They’re cool and refreshing, and totally customizable! Dress yours up with nuts, fruit, and all the fancy drizzles you can handle.
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Recipe: Half Baked Bars
Great for parties and get-togethers, Half Baked Bars are the best way to spoonlessly enjoy your favorite Ben & Jerry's flavor.
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