Tub containers are so much more than ice cream holders! After all the ice cream’s gone, give them a rinse and get creative.Read More - 6 Ways to Get Creative With Your Empty Tubs Read More
Kirsten Schimoler has been living the dream (developing new flavours at Ben & Jerry’s) since 2009. As Kirsten explains it, she’s technically a scientist but what she’s really into is “playing with food.”
“The thing about Flavour Gurus is that we’re all a little weird,” she says. “There’s a reason we call it Bizarre & D instead of R&D.” What Kirsten means is that Flavour Gurus have a different outlook on the world...and food. They can imagine totally unique combinations of flavours that others wouldn’t dream of trying. When it works, it’s pure magic.
Kirsten backs up her creativity in the kitchen with heavy doses of research. “Inspiration comes from everywhere,” Kirsten says. She travels the world on Flavour Guru Trend Treks. From dawn to the wee hours she’ll explore restaurants, bakeries, candy shops, and cocktail bars looking for her next great flavour idea.
Find out more about Kirsten’s road to her dream job in our latest Flavour Guru story:
Perfection schmerfection. We’ve had our fair share of gaffes over the years, and luckily we can still laugh at them.
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Soft, sweet, and guaranteed to please even the pickiest of cookie dough lovers. Whip up a batch of pure vegan perfection and don’t be surprised when they don’t last long!Read More - Recipe: Vegan Chocolate Chip Cookie Dough Bars Read More
This is it: the best vegan chocolate chip cookie recipe out there. We know our way around a chocolate chip cookie, and we really nailed this vegan version.Read More - The Ultimate Vegan Chocolate Chip Cookie Recipe Read More
Ever since we first mixed cookie dough into vanilla ice cream, we haven’t been able to get enough cookie dough. These recipes are helping, though.Read More - 5 Recipes Starring Cookie Dough Read More