Tub containers are so much more than ice cream holders! After all the ice cream’s gone, give them a rinse and get creative.Read More - 6 Ways to Get Creative With Your Empty Tubs Read More
How do you go from being a pre-Med student to having the most coveted job at Ben & Jerry’s? Here’s Flavour Guru Chris Rivard’s story.
Chris came to the University of Vermont over 10 years ago with an eye on medicine. “I had a terrible bedside manner, but I loved studying the science of people and nutrition,” Chris remembers. So Chris followed is heart (maybe to the relief of some patients) and dove into the science of how food affects our bodies. He double-majored in food science and dietetics with an emphasis on nutrition. When he wasn’t in the classroom, Chris was falling in love with the landscape of Vermont and the world class opportunities for getting out on his bikes.
So when we were looking for a new Flavour Guru to join our crack team of Foodies, Chris’s rigorous background in nutrition and his love for Vermont made him a perfect fit. That’s just part of the story of what makes a Flavour Guru. Learn more about Chris, the man behind some of your favorite flavours. Check out his video below:
Perfection schmerfection. We’ve had our fair share of gaffes over the years, and luckily we can still laugh at them.
Read More - 8 Times Ben & Jerry's Really Fudged Up Read More
Soft, sweet, and guaranteed to please even the pickiest of cookie dough lovers. Whip up a batch of pure vegan perfection and don’t be surprised when they don’t last long!Read More - Recipe: Vegan Chocolate Chip Cookie Dough Bars Read More
This is it: the best vegan chocolate chip cookie recipe out there. We know our way around a chocolate chip cookie, and we really nailed this vegan version.Read More - The Ultimate Vegan Chocolate Chip Cookie Recipe Read More
Ever since we first mixed cookie dough into vanilla ice cream, we haven’t been able to get enough cookie dough. These recipes are helping, though.Read More - 5 Recipes Starring Cookie Dough Read More