Research & Development Group Manager
My experience includes: Certified Research Chef, an Associates Degree from Culinary Institute of America in Hyde Park, BA Binghamton University, and Recipe Creator for Time Life Books.
Cotton Candy, Banana Peanut Butter Greek Frozen Yogurt, Red Velvet Cake, Late Night Snack, Milk and Cookies, Magic Brownies, Boston Cream Pie, Cheesecake Brownie, Cinnamon Buns, Imagine Whirled Peace, Peach Cobbler, Peanut Brittle, What a Cluster
Flavours in the Graveyard:
Schweddy Balls, Black and Tan, Turtle Soup, Aloha Macadamia, Concession Obsession, Vermonty Python, Mission to Marzipan, Honey I’m Home, Peanut Turtle, Raspberry Light, Chocolate Almond Nougat, Fair Goodness Cake, Uncanny Cashew, Peanut Butter Truffle, Mud Pie, Rocky Roadish, etc.
I haven’t met an ice cream flavour I didn’t like!
What's the Best Part of Your Job:
My co-workers and our CEO - he’s the bomb!
Advice for Future Gurus:
Get plenty of rest, eat your vegetables and stay in school.